Sunday, February 1, 2015

Traditional Muddy Buddies

Need a last minute sweet Super Bowl snack idea? Muddy Buddies (a.k.a "puppy chow") are about the quickest thing you can make and they are a no fail hit! It's been awhile since I have made traditional Muddy Buddies as I have been enjoying testing out other flavor combinations, but the traditional peanut butter and chocolate never gets old or boring and after making them I can say they are just as addicting as I remember them. Other recipes you will see call for less peanut butter and chocolate and honestly, I am not sure why. I think the amounts that I use are perfect and any less would not coat the cereal enough.

See below the recipe if you are interested in other muddy buddy flavors.

Traditional Muddy Buddies
How I Did It:

9 cups Rice Chex
3/4 cup semisweet chocolate chips
1/2 cup + 1/8 cup milk chocolate chips
1/8 cup dark chocolate chips
1/4 cup butter
1/2 cup + 3 tbsp peanut butter
1 tsp vanilla
1 cup powdered sugar

1. In a double boiler, melt the chocolate chips, butter, and peanut butter. Once they start to melt a bit, stir to speed up the process. Once melted, stir in the vanilla.

2. Dump 9 cups of Rice Chex cereal into a large bowl. Pour the melted chocolate mixture over the cereal and gently stir until all of the cereal is well coated.

3. Pour the powdered sugar over the chocolatey Chex and gently stir to coat.

4. Spread out the coated Chex on a long piece of parchment paper to dry.

5. Once dry store in an airtight container for up to a week (ha, like it would last that long)

Other types of Muddy Buddies worth trying:

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