Wednesday, October 1, 2014

Quick Brown Rice Veggie Noodle Soup

With evenings that have been officially feeling like fall, I was craving some soup, but far too hungry to turn it into a huge planning/grocery store ordeal. I quickly threw this together with what I had around and it turned out really well. The broth was even tasty.

Quick Brown Rice Veggie Noodle Soup
How I Did It:

4 1/2 cups water
1 1/2 tbsp low sodium dry chicken flavoring
2 garlic cloves, minced
1/2 onion, chopped
1/4 cup chopped dried vegetables
3 tsp thyme
2 tsp parsley
1/4 cup bell peppers, chopped
2 cups of broccoli, chopped
1/4 package of brown rice noodles

1. Bring water to a boil and stir in chicken flavoring and dried vegetables.

2. Add in all of the vegetables and spices. Stir, reduce heat, and cover for about ten minutes.

3. Stir in uncooked rice noodles and let cook in soup for about ten more minutes.

4. Serve!

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