If you like coconut, you will love these coconut bars. I found them at Chocolate Covered Katie awhile back and I recently made them to the delight of my family. I don't really like the taste of agave on its own, but it works well in here. I think anything else would be too sweet and noticeable. The other good thing about using agave is that it makes these bars friendly to some people who can't handle most other sweeteners (sugar, honey, maple syrup). So easy to make and so easy to eat! If you want, after freezing them, you could dunk them in melted dark chocolate and then freeze them again. I say that because I always have chocolate on the brain, but to be honest, these really don't need it. They are perfect as is.
Coconut Delight Bars
How I Did It:
1 cup shredded unsweetened coconut
1/4 cup agave
2 tbsp coconut oil
3/4 tsp vanilla
1/8 tsp salt
1. Place all ingredients in a food processor and process until well-combined. This will only take ten seconds or so.
2. Pour into the bottom on a loaf pan and press down evenly.
3. Cover and place in the freezer for 20 minutes before cutting into squares. Store in an airtight container in the freezer.