Thursday, May 29, 2014

Flourless, Butterless Peanut Butter Chocolate Chip Cookies

Peanut butter and chocolate. A tried and true combination. I have made many peanut butter cookies and they have all been tasty, but I always seem to wish they were more chewy and gooey. This cookie achieves that by being primarily made out of peanut butter and sugar - I just added some oats for texture, but they probably weren't even needed. If you love the taste of brown sugar and peanut butter together then you will love these cookies. I used milk chocolate chips this time since I think they work better in this cookie, but any type of chocolate would work.

Flourless, Butterless Peanut Butter Chocolate Chip Cookies
How I Did It:

1 cup creamy peanut butter
1 cup dark brown sugar
1 egg
3/4 cup rolled oats
1 tsp baking soda
3/4 cup milk chocolate chips

1. Preheat oven to 350.

2. Combine all ingredients (except the chocolate chips) and beat until well combined.

3. Stir in chocolate chips.

4. Place on a parchment or Silpat lined cookie sheet (a couple inches apart as they will spread) and bake for 7 - 10 minutes, making sure not to over-bake.

5. Let cookies rest on the cookie sheet for a minute or two before transferring to a cooling rack.

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